Report: 7% of guests can drive up to 50% of restaurant order volume

Toast reports that 7% of restaurant guests can generate up to 50% of total order volume, highlighting the importance of loyal customers for revenue. Growth starts by getting new guests through the door. Every campaign, every post, and every marketing dollar is an investment in your pipeline [1].

Sources

1. katytimes.com · Report: 7% of guests can drive up to 50% of restaurant order volume Sep 3, 2026

This is the neutral brief the press writes once, for everyone, before each reader’s paper adds its own so-what. It links out; it does not republish. 1 article clustered.

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